Is the Corned Beef Hash in Luminae Homemade

Corned Beefiness Hash

Have leftover corned beefiness from St. Patrick's Day? Make this Corned Beef Hash recipe! Chop upwards your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.

Updated December 08, 2021

Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, simply one tin can hope.) Make some homemade corned beefiness hash! Chop it up and fry information technology up with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't await (promise) for leftovers, making this hash is a good enough reason to brand corned beef in the commencement identify.

Elise Bauer

How to Make Corned Beef Hash

Wondering how to make corned beefiness hash? Information technology's easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So expert!

What to Serve With Corned Beef Hash: Eggs!

You can't accept corned beef hash without a few eggs, right? You lot can add eggs in two means:

1. Fry or poach a few eggs in a separate pan and serve them aslope your hash.
2. Make a few nests in your pan of corn beef and crevice the eggs into them. Encompass the pan for a few minutes until the whites are set, and and then serve the eggs and the hash together.
   

What is Corned Beef?

Corned beefiness is usually fabricated by salt curing brisket, a cutting of beefiness from a moo-cow's chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. It's commonly establish in corned beefiness and cabbage or Reuben sandwiches.

No Leftover Corned Beefiness? No Problem!

Ask at the deli counter if they tin can cut you some corned beef in thick slices and you lot tin have corned beefiness hash someday you desire information technology.

Substitute other leftover meat for the corned beefiness. It won't be corned beefiness and hash, but it will nonetheless be good.

• Ham
• Roast beef
• Sausage
• Bacon
• Smoked salmon
• Chicken
• Hot dogs

How to Continue Hash from Sticking or Burning

• Utilise a good skillet with a heavy bottom, which regulates heat better.
• Gradually lower the oestrus as it cooks.
• Use enough of fatty (butter, in this case), and add more than if necessary.
• Let the hash get a good crust before flipping it. If you lot keep messing effectually with it, information technology'll fall apart and non get browned.

More than Corned Beef Recipes to Make

• Hot Reuben Dip
• Quick and Easy Corned Beef Omelet
• New England Boiled Dinner
• Reuben Sandwich
• Instant Pot Corned Beef and Cabbage
  

If y'all have leftover cabbage from corned beef and cabbage, experience free to chop that up as well and add that to the hash.

• 2 to 3 tablespoons unsalted butter

• 1 medium onion, finely chopped (about 1 cup)

• 2 to three cups finely chopped, cooked corned beef

• 2 to 3 cups chopped cooked potatoes, preferably Yukon gold

• Kosher common salt and freshly ground blackness pepper

• Chopped fresh parsley

1. Sauté the onions:

   Rut butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

   Elise Bauer

2. Add the potatoes and corned beef:

   Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium loftier and press downwards on the mixture with a metal spatula.

   Elise Bauer

3. Cook until browned and then flip:

   Practise not stir the potatoes and corned beef, merely let them brown. If you hear them sizzling, this is skilful.

   Use a metal spatula to peek underneath and see if they are browning. If nicely browned, utilize the spatula to flip sections over in the pan so that they brown on the other side. Press down once again with the spatula.

   If there is likewise much sticking, yous can add a trivial more than butter to the pan. Go along to melt in this manner until the potatoes and the corned beef are nicely browned.

4. Stir in the parsley and season:

   Remove from heat, stir in chopped parsley. Add together plenty of freshly footing black pepper, and add table salt to taste.

   Serve with fried or poached eggs for breakfast.

Diet Facts (per serving)
420	Calories
27g	Fat
20g	Carbs
23g	Protein

Bear witness Full Nutrition Characterization Hide Full Nutrition Characterization

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Nutrition Facts
Servings: 4 to 6
Corporeality per serving
Calories	420
% Daily Value*
Total Fat 27g	35%
Saturated Fatty 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Full Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Full Sugars 2g
Protein 23g
Vitamin C 10mg	48%
Calcium 28mg	2%
Iron 3mg	17%
Potassium 640mg	xiv%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily nutrition. 2,000 calories a 24-hour interval is used for full general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an approximate. In cases where multiple ingredient alternatives are given, the beginning listed is calculated for nutrition. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/

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